Should coffee be measured by weight?

Yes. A scale gives more repeatable results because coffee bean density and scoop size vary.

Coffee Ratio Calculator

Q: What is the best coffee-to-water ratio?

For many filter methods, a 1:15 to 1:17 coffee-to-water ratio is a dependable starting range. Espresso, moka pot, AeroPress, and cold brew use different ratios.

Q: Can I adjust the calculated recipe?

Yes. The result is a practical starting point. Adjust grind size first, then ratio, temperature, or brew time to match your beans and taste.

Get a practical starting recipe for eight brewing methods, with the coffee, water, grind, temperature, and timing worked out for you.

Build your recipe

Choose a method and tell us how much you want to brew. Results update as you make changes.

Brewing method

Calculate from

Servings Water amount

Number of servings Serving size changes with the brewing method.

Strength

Units

Your starting recipe

French press

Balanced

Coffee32 g

Water480 ml

Ratio: 1:15
Grind size: Coarse
Water temperature: 93°C / 200°F
Brew time: 4 minutes

Start your timer after all the water is added. Press the plunger slowly.

Use this as a starting point. Bean age, roast, grinder, and personal taste can change the best recipe.

Coffee ratios by brewing method

The best ratio depends on the brewer. These balanced settings are the calculator's default starting points.

Method	Balanced ratio	Grind	Temperature	Time
French press	1:15	Coarse	93°C / 200°F	4 min
Pour over / V60	1:16	Medium-fine	93°C / 200°F	2:30-3:30
Chemex	1:16.5	Medium-coarse	93°C / 200°F	4-5 min
Drip coffee	1:16	Medium	93°C / 200°F	4-6 min
AeroPress	1:15	Medium-fine	85°C / 185°F	1:30-2 min
Cold brew	1:8	Extra coarse	Cool water	12-16 hr
Moka pot	1:10	Fine	95°C / 203°F	4-5 min
Espresso	1:2	Fine	93°C / 200°F	25-30 sec

How to tune your recipe

If the first cup is not quite right, change one thing at a time. Keeping notes makes your next brew easier to repeat.

Tastes sour or thin?Grind finer or extend the brew time slightly.
Tastes bitter or dry?Grind coarser or shorten the brew time.
Needs more body?Choose strong or use a little more coffee.

Coffee ratio questions

What is the best coffee-to-water ratio?

For many filter methods, a ratio between 1:15 and 1:17 is a dependable starting range. Espresso, moka pot, AeroPress, and cold brew use different ratios, which the calculator applies automatically.

Should I measure coffee by weight?

Yes. A scale gives more repeatable results because bean density, roast level, and scoop size vary.

Can I adjust the calculated recipe?

Absolutely. Start with the result, then adjust grind size first. Change the ratio, temperature, or time only after you know what the grind adjustment changed.

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