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How To Grind Coffee Beans Successfully: Maintain Your Coffee’s Freshness And Flavour

Many people prefer to purchase coffee at a shop. However, true coffee aficionados dislike that idea since coffee has a tendency to lose its flavour and freshness over time. Since they want it to be fresh each time they are in the mood for a great tasting cup of coffee, they prefer to grind coffee beans at home instead.

Coffee lovers don’t like their coffee exposed to air. That’s because air destroys the flavour gradually. Each time coffee gets exposed to air, the situation continues to get worse. Coffee grinds are vacuum sealed by coffee manufacturers in an attempt to maintain the flavour until it is opened. This means that when you buy the coffee, it is as fresh as possible at that time. However, once you break the seal, the coffee begins to lose its flavour once again.

There is another option available to you to keep the coffee’s flavour as fresh it was when you first purchased it. Many coffee drinkers have opted for purchasing whole coffee beans and then putting them into a grinder and grinding them each time they are ready for a fresh cup of coffee. It’s an excellent way to keep the coffee’s flavour as fresh as possible. However, there is a potential problem that crops up when it is time for you to grind the coffee beans. Do you use the proper technique for grinding your coffee?

There are several different factors for you to consider when choosing to grind coffee beans yourself. The type of coffee you choose is the most important factor. Different kinds of coffee require different kinds of grind. If you want to grind coffee on your own, then you’ll need to learn how to correctly use your coffee grinder. The key is learning how to handle your grinder properly. You need to make sure you have the right grinder for your coffee maker.

Grind Coffee Beans

To grind coffee for use in a French Press coffee maker or percolator:

You need to have a coarser grind if you’re going to brew coffee using a French Press coffee maker or percolator.

Here’s how you do it:

Put the coffee beans inside your coffee grinder.

Tap on the grind button a couple of times. Do this just like you would if you were using your food processor’s pulse feature.

Let it gradually grind. Keep the coffee grinding under control so that its grinds the coffee beans into small pieces. Make sure the beans don’t turn into a powder substance.

Note: Tap on button and then keep it down for a short time. That won’t grind the beans into a powder. If you start seeing it turning into powder, start over with the process.

It really is that simple. In just a couple of minutes, you’ll have enough coffee grinds for making a fresh cup of coffee so you can enjoy your day. Just grind enough to use right then and don’t store some to use later on.

To grind coffee for use with an automatic drip coffee maker:

Medium grinds work best with an automatic drip coffee maker. Medium grinds are what you usually find on the shelves at the grocery store. When look at the grind, many have noted that they look like particles of brown sand. Like the beach sand that gets between your toes while you are walking, it’s that exact feeling you want to get for medium grinds of coffee.

Here’s how you do it:

Put the coffee beans inside your coffee grinder.

Press the button on the coffee grinder. Don’t over do it. You want the coffee grinds to be the size of particles of sand.

Let it gradually grind. Be sure to keep the coffee grinding under control so that it just grinds the coffee beans into particles that are the size of grains of sand.

When you use an automatic coffee maker, you definitely don’t want your beans to turn into a find powder. Remember to only make enough to use for the amount of coffee you want to drink at the moment. You don’t want to have any left over coffee grinds getting exposed to air. The whole reason for grinding, after all, is to maintain the flavour and freshness of the coffee.

coffee beans

To grind coffee for use with an espresso maker:

You want to have very fine powdery coffee grinds to use in an espresso coffee maker. The end product will be fine to the touch. The particles can’t be separated. The warnings given in the methods above to make sure that the beans were not turned into a fine powder aren’t applicable here. That’s exactly what you want to achieve here.

Here’s how you do it:

Put the coffee beans inside your coffee grinder.

Press the button on the coffee grinder. Don’t be in a rush to release the grind button.

Continue to grind until the grinds look just the way you want them to do. They should feel like very fine particles.

Be sure to only grind enough for that particular time. As you are grinding, make sure your other ingredients are all ready for you to use. Then you can just brew the coffee and pour it right into cup, so that you can enjoy the strong flavour that comes from freshly ground coffee beans.

Advantages To Grinding Coffee Yourself

Unlike the coffee that is already processed and on the shelves of your grocery store, the flavour is always present each time you drink the coffee.

It is exposed to air much less.

Coffee’s natural aroma is stronger when you grind the beans yourself.

Freshness is guaranteed.

You decide what size particle works best, depending on your coffee maker and personal preferences.

Disadvantages To Grinding Coffee Yourself

It can taste bitter, if you don’t grind it properly. This is the result of using the wrong grind for your coffee machine.

Alternatively, it could turn out weak.

As you can clearly see, the benefits definitely outweigh the few disadvantages. After you have learned how to grind your coffee beans properly, you will be guaranteed to have outstanding strong flavor and fresh coffee each and every time. The key to being able to enjoy these benefits lies with learning how to properly grind coffee beans. It’s the most critical factor when it comes to making delicious coffee.

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