Just so you know, if you click on a product on KitchenZap.com and decide to buy it, we may earn a small commission.
Are you wondering which is the best French press coffee recipe? If so, then you don't have to worry because this text got you covered.
The French Press is an exceptional coffee maker that comes in a classic design. It's easy to use, and it brews a great-tasting cup of coffee.
Most French press enthusiasts reveal that this coffee maker is one of the most versatile machines you can ever have in your kitchen.
If you are the kind of people who drink both coffee and tea regularly, you might want to invest in a high-quality French press.
A quality French press will not only help you make a wide range of coffee recipes but also different tea recipes.
While most coffee lovers usually think of brewing dark hot coffee when they see a French press, there are many ways to brew delicious coffee with this machine.
In this article, you will learn about the 15 interesting French press coffee recipes you should try.
15 interesting French Press Coffee Recipes You Should Try
1. Classic Hot French Press Coffee Recipe
Classic hot coffee is the most common French press coffee recipe. This method produces great-tasting coffee with a full, bold flavor and vibrant aromas.
Here is how you can make classic hot coffee in a French press:
- Weigh out your freshly roasted coffee beans depending on the amount of coffee you want to brew. Fifty grams for three cups of coffee will be okay.
- Set water to boil in the kettle and preheat the brewer with hot water. Then grind your coffee beans at a coarse setting and pour them into the press.
- Set your timer for four minutes, and then pour water slowly over the coffee grounds, ensuring that all coffee is saturated.
- Set your timer for four minutes, and then pour water slowly over the coffee grounds, ensuring that all coffee is saturated.
- When brewing is complete, plunge the French press filter and press down gently. Then pour out all your coffee into the server or coffee cups and enjoy.
2. Iced Coffee with a French Press
If you love iced coffee but enjoy it more when it has a fuller flavor like that of hot coffee, you can make traditional iced coffee in a French press.
The iced coffee is basically hot coffee with ice. The acidity level and gentle bitterness are similar to that of hot coffee.
Here is how to make iced coffee in a French press:
- Measure your coffee beans and set clean water in a kettle to boil. Then grind your coffee beans with a burr grinder to achieve a consistent grind-size as the water boils.
- Preheat the French press brewer with hot water to prepare it for brewing. Then pour your coffee grounds in the French press.
- Set your timer for four minutes, and slowly pour the hot water over the coffee beans. Ensure to saturate all the coffee beans for the best results.
- After brewing for about a minute, use a spoon to gently submerge the floating coffee grounds gathered at the surface of the coffee.
- When time is up, plunge the French press filter gently, but don't squeeze the coffee grounds, trying to remove all liquid.
- Fill your coffee glass with ice, and slowly pour your strong coffee over to chill it instantly and enjoy your coffee.
3. Smooth French Press Cold Brew Coffee Recipe
The cold coffee brew is simply coffee brewed with cold water. The ground coffee beans are saturated in cold water and left to steep for more than 12 hours.
It can also be made by dripping cold water over a bed of coffee grounds slowly for a few hours.
Some people confuse cold brew coffee with iced coffee, but these coffee recipes are different. The results are also quite different.
Cold-brew has a low acidity level, making it the best way to go for coffee lovers who are sensitive to acidity.
The French press cold brew coffee recipe involves brewing cold coffee through immersion. You need to mix the ground coffee beans with water and then filter them after 12 hours.
Here is how to make cold brew coffee in a French press;
- Weigh out 100g of freshly roasted coffee beans, and 700ml of freshwater. Then grind your coffee beans using a burr grinder for a consistent coarse grind.
- Put the coffee grounds in the French Press.
- Set an alarm for about 12 or more hours. Then slowly pour 700ml of your tasty water on the coffee grounds and ensure to saturate them evenly.
- After 5 minutes, submerge the coffee grounds forming a crust at the surface using a spoon. Then cover the coffee with a lid and let it brew.
- After 12 hours, set up your coffee filter over another carafe or a serving jug.
- Then plunge the French press coffee filter before pouring your coffee into another carafe through a coffee filter. The filter may fill up easily, and so you need to wait for sometime after it fills up the first time.
- Dilute your resulting coffee concentrate by adding more water using a ratio of 1-part cold brew and 3 to 4 parts cold water. Then top your delicious coffee with ice and enjoy!
4. Hot-Cold Brew Coffee Drink in French Press
It’s easy to make a hot-cold coffee brew in a French press, and you can do it in a few steps;
- Brew smooth cold coffee as usual and pour it into the jug or server.
- Add fresh hot water to the cold brew and sweeten it with the preferred sweeteners or whole milk.
- Serve the hot-cold coffee brew and enjoy!
5. French Press Espresso
If you are craving an espresso shot but don't have an espresso machine, you can make a decent espresso shot in a French press.
However, the French press doesn't insert the necessary pressure for a great espresso shot, making it a lacking espresso brewing method.
Besides, the French press is used best with coarsely ground coffee beans, but you can still brew espresso in it.
That being said, let’s see how to brew the French Press Espresso:
- Measure your coffee beans and grind them at a fine grind-size.
- Pour your finely ground coffee beans into the press, add some hot water and stir for a few seconds before pouring the rest water.
- Let the coffee brew for about four minutes, and then press down gently on the plunger.
- Lift the plunger a little and then press it down again to help filter the fine grounds.
- Pour your espresso shot into a server or cup and enjoy.
6. French Press Iced Caramel Latte
French press iced caramel latte is simply iced coffee with caramel sauce. To make it in a French press, you can follow these steps:
- Measure your coffee beans, grind them at a coarse grind setting, and then pour them into a preheated press.
- Boil water in a kettle and wait for a few seconds before pouring it over the grounds. Then stir with a spoon or a stirring paddle to saturate all coffee.
- Fill your glasses with half-full ice and put the plunger in the press after four minutes of brewing to press down the coffee beans.
- Pour your coffee over the ice and add two tablespoons of caramel sauce and enjoy!
7. French Press Vietnamese Iced Coffee
Vietnamese iced coffee is a delicious drink made of regular iced coffee and sweetened with condensed milk.
You can make this coffee drink in a French press within a few minutes:
- Prepare the desired amount of coffee with a French press in the regular brewing process.
- Pour your hot coffee in a jug, coffee glass, or on the server.
- Add some sweetened condensed milk and stir until blended.
- Add ice and stir before serving.
8. Cinnamon Coconut French Press Coffee
Cinnamon coconut coffee is a sweet and creamy coffee drink that makes you feel much better after drinking it.
You can make it in these few steps;
- Grind your coffee beans and put them in the French press.
- Boil water and wait for a few seconds before pouring it on the coffee beans.
- Pour the coffee into a mug and add cinnamon and coconut sugar when stirring.
- Top it with coconut whipped cream and sprinkle ground cinnamon.
9. French Press Vanilla Cappuccino
Vanilla Cappuccino is very delicious but yet very easy to prepare in a French press in the following easy directions;
- Heat one cup of whole milk in a saucepan to medium heat and not to boil
- As the milk heats, grind your coffee in a grinder and add put it into the French press
- Add 3 ½ cups of hot but not hot water into the French press and replace the rid and allow it to steep for 3 to 4 minutes pressing down the plunger.
- Remove the milk from the fire and set it on a flat surface.
- Put an immersion blender in one end of the milk pot and run it at high speed for about 2-3 minutes until the form holds.
- Divide the coffee into cups, use a spoon to set the frothed milk on top of every cup, and serve immediately.
10. Chai Latte
This French press chai latte is very delicious, refined sugar-free, and easy to prepare as follows;
- Heat non-dairy milk in a separate pot or a kettle
- As the milk boils, grind your espresso coffee beans and put the grounds in the French press.
- Open the chai tea bugs and put the contents into the French press together with coconut oil and honey.
- Pour the boiled milk into the French press, return the lid and allow it to steep for 6 – 8 minutes.
- Plunge down the handle steadily to the bottom and serve your Chai latte into drinking mugs.
11. Foamed French Press Milky Coffee
This French press coffee recipe takes a minute to be ready, and you will enjoy its refreshing flavor.
All you need is to prepare a cup of coffee, as usual, using the French press then follow these steps:
- Warm your milk separately using a microwave, the stove, or any other means convenient to you.
- Pour the warmed milk into the French press with the brewed coffee. Then pump the handle repeatedly until the milk starts to froth.
- Pour it into your mugs and enjoy!
12. French Press Vanilla Spice Latte
The Vanilla spice latte is another great French press recipe for coffee enthusiasts. It uses espresso coffee, milk, sugar, water, nutmeg, and cinnamon.
You can follow these steps to make this coffee drink:
- Mix milk, sugar, vanilla, and cardamom in a small separate saucepan stirring until they mix thoroughly
- Add Folgers Coffeehouse Blend Coffee into a French press, add two cups of hot water, stir and leave it to steep for at least 6 minutes.
- Divide the coffee into cups, each cup to ¾ full
- Using an immersion blender or a frother, froth the milk mixture in the saucepan until foam makes a thick layer on the milk mixture.
- Use a wooden spoon to break apart the foam as you divide the milk onto the cups.
13. Starbucks Cinnamon Dolce Latte
You can easily make a Starbucks cinnamon Dolce latte at home like a pro by following these steps;
- Put the espresso powder in a French press and brew your coffee as usual. Then add it into a mug up to ¾ height.
- In another glass, mix milk, cinnamon, vanilla, and brown sugar and stir them thoroughly.
- Place the mixture in the microwave and heat until the milk starts to froth.
- Take the mixture out of the microwave and stir thoroughly.
- Return the mixture into the microwave and heat for an additional 30 seconds
- Pour the mixture slowly into your coffee in the mug.
- Top with whipped cream, garnish with cinnamon and enjoy!
14. French Press Caffe Latte
This is another simple, yet fantastic French press coffee recipe. It uses milk, coffee, and water as the main ingredients.
Here is how to make a French press caffe latte;
- Boil water in a kettle and grind your fresh coffee beans at a coarse setting.
- Put the coffee grounds in the French press and add hot water over the coffee grounds.
- Plunge using the French press filter and pour your coffee into a server. Then add organic whole milk and stir with a spoon to enjoy your delicious coffee.
15. French Press Butter Coffee
French press butter coffee is made by mixing brewed coffee with butter and coconut oil in a blender.
You can prepare it in these few steps:
Brew the desired amount of coffee in a French press, and pour it into a blender cup that has unsalted butter and a little coconut oil.
Blend the mixture until creamy for about 30 to 50 seconds.
Pour the final mixture into coffee cups and sprinkle cinnamon powder on top.
1. Skim the Surface to Reduce Residue in Your Mug
If you don’t want your coffee mug to have coffee sediment, you can use a paper filter or a cloth to filter the coffee residue.
However, this trick is not always convenient when using a French press.
The best trick for eliminating this is by using two spoons to skim the surface of the coffee brew to collect the floating grounds.
If your press is made of glass, don't use a metallic spoon. Be sure to skim the surface faster as you don’t want the coffee grounds to over-extract.
2. Always Preheat the French Press
When brewing coffee in a French press, it’s always important to preheat the coffee maker with boiled water.
This is to ensure that your coffee stays at a consistent temperature when brewing.
It also helps in cases where the brewing process will take more time than anticipated, and you want to ensure that your coffee remains hot throughout.
3. Don't Squeeze the Coffee Beans
When pressing down the coffee beans with a French press filter, you may be tempted to squeeze them fully to the bottom even when the coffee maker is almost full.
However, this is a bad idea as squashing the grounds with a plunger may lead to over-extracted coffee.
Keep in mind that good coffee flavors, sugars, aromatic oils, and lovely tasting notes are well-extracted during the normal French brewing routine.
While the last squeeze will offer you a few more drops of coffee, they come with a bunch of bitter-tasting components out of the coffee.
So why pay the heavy price for just a few extra drops? It’s definitely not worth it.
4. Always Pour Out All the Liquid After Brewing
Many people fail to pour out all the liquid from the French press, forgetting that brewing continues even after plunging.
If you let your coffee stay in the French press after plunging, the extraction continues, and the grounds release more coffee components.
You should bear in mind that by the end of the normal brewing process, all the good coffee flavors are already extracted from the grounds.
The only things left in the coffee grounds are dull, bitter compounds that are unneeded for a great cup of coffee.
Hence, letting the liquid sit in the French press will only lead to more and more bitter coffee.
5. Always Use a Consistent, Coarse Grind
A consistent coarse grind is ideal for brewing in a French press. It ensures that only the right coffee flavors are extracted and prevents bitter coffee.
When brewing cold coffee, you can also use a medium grind to shorten the extraction time.
However, the concentrate obtained with a medium grind will take longer to filter, and the coffee will not be clean.
You should never use a fine grind as it usually leads to over-extraction and bitter coffee with residue.
The best way to grind coffee beans for French press brewing is by using a burr grinder with a coarse setting.
A French press is an easy way to brew delicious coffee at home, and most coffee lovers enjoy using it in various ways.
From classic hot coffee and cold brew to iced coffee, there are many French press recipes you can try with your favorite coffee beans.
You can use the above interesting recipes to make great-tasting and bold coffee at home with a simple French press.