Just so you know, if you click on a product on KitchenZap.com and decide to buy it, we may earn a small commission.
Tea milk is a popular beverage enjoyed by many people every day across the world. It gives you the energy you need to start the day.
This beverage can also keep you in the right mood throughout the day.
The best thing about tea milk is that you can make it in many different ways to customize your flavor.
Whether you use fresh milk or milk powder, it will give your tea a smooth and delicate creamy taste.
This might leave you wondering how to make tea milk how to make tea milk at home. But you don’t have to worry as I’ll show you how.
Here is a step-by-step guide on how to make tea milk and the 10 best recipes that you should try:
How to Make Tea Milk
To make a delicious cup of tea milk, you’ll need to choose your tea leaves carefully. In this case, strong black loose tea leaves or tea bags are the best as they offer a robust flavor.
The best way to make rich tea milk is by using little water, like ¼ cup for 1 cup of milk. But if you like creamier tea milk, you can avoid the water and use milk alone.
Here is how to make tasty tea milk in a few steps:
- ¼ cup of water
- Two tea bags or 2 teaspoons of tea powder
- 1 cup of fresh milk
- 3 teaspoons of sugar
Once you gather all the ingredients, follow these instructions:
- Bring a ¼ cup f water to a boil in a saucepan.
- Add 3 teaspoons of white sugar and 2 teaspoons of tea powder and let it simmer for about 3 to 4 minutes in low heat. If you are using tea bags, put them in the boiling water and steep for up 5 minutes before removing them.
- Add one cup of milk to the tea and boil over low heat for up to 5 minutes until bubbles begin to form and rise.
- When the color changes from milky shake to brown shade, your tea milk is ready. So, turn off the gas and pour the tea milk into cups and enjoy!
10 Best Tea Milk Recipes
1. Masala Chai Tea Milk
If you like spicy and robust tea milk, you may want to try this recipe. Masala chai tea milk is a spicy beverage made with tea, milk, and chai spices.
This recipe is popular in India and other parts of the world, especially during cold winters and the monsoon period.
It can keep you warm and get you going during those cold days of the winter while still offering some essential nutrients to the body.
The most common spices for this recipe include cinnamon, cardamoms, cloves, ginger, star anise, peppercorn, and more.
Of course, you can adjust the flavor by eliminating some spices or adding your preferred flavorings.
To make a tasty and flavorful Masala chai tea milk, you’ll need these ingredients:
- 2 black tea bags or 2 tablespoons loose-leaf tea
- Green cardamom pods
- Fresh ginger
- 1 tablespoon of sugar or honey
- 1 cup water
- 1 cup milk
- Prepare your essential ingredients and crush the spices with a pestle and mortar or a coffee grinder.
- Heat one cup of water in a saucepan and reduce the heat when it boils.
- Add 2 tea bags or 2 tablespoons of loose-leaf tea and stir. Then add the crushed spices and let the mixture boil for about 4 minutes.
- Grate fresh ginger into the mixture as it continues to boil.
- Add 1 cup of milk and stir the tea, then let it simmer for one more minute.
- Now, if you want to sweeten your tea, add one tablespoon of sugar or honey and let it boil for one minute. You will want to be careful at this step as the tea can bubble and overflow.
- Turn of the heat, strain the tea in cups, and enjoy!
2. Hot and Spicy Chocolate Tea Milk
If you are a chocolate-tea lover, you can try this recipe at home, and you’ll probably like it.
The hot and spicy chocolate tea milk uses chocolate syrup, milk, tea, and some spices.
What's interesting about this recipe is that the tea milk tastes great, whether sweetened or unsweetened.
To make this tea milk at home, you’ll need these ingredients:
- 1 cup water
- ½ cup milk
- 2 black tea bags
- Vanilla extract (optional)
- Ground cinnamon
- Ground nutmeg
- Ginger powder
- 1 tablespoon chocolate syrup
- Boil ½ cup of milk in a pot and add 1 cup of water to it.
- Remove the milk and water from heat, then add two tea bags.
- Cover and let the tea steep for up to 5 minutes.
- Remove the tea bags and stir in the spices.
- Sweeten the tea with sugar or honey, but this is optional.
- Serve your hot and spicy chocolate tea milk, and enjoy!
3. British Tea Milk
Tea is an essential aspect of the British culture as most Britons adore a great, well-brewed cup of tea.
Fortunately, it’s super simple to make a perfect cup of tea milk the British way, provided you have the required ingredients.
One essential tip for this recipe is to ensure that your water is boiling as you pour it over the tea bags for better infusion. You can use your favorite tea bags for this recipe.
Here is what you’ll need to make the British tea milk for three servings:
- 3 tea bags (black tea preferred)
- ¾ cup milk
- Hot water
- Preferred sweetener (optional)
- Boil about three and a half cups of water in a kettle or on the stovetop.
- Add about half of the water into the teapot or any steeping equipment you want to use to preheat it.
- Put three tea bags in a ceramic teapot and three cups of boiling water.
- Cover the tea and let it steep for up to 5 minutes.
- If it’s too cold and you don’t want the pot to lose much heat, you can cover it with a tea cozy to keep it warm.
- Pour the tea into three cups while leaving some space for a bit of milk.
- Add milk to fill the cups and stir in any sweetener if desired.
4. Hong Kong Tea Milk
If you enjoy tea and want to know how to make tea milk the Hong Kong way, we got you covered.
This recipe provides an incredibly sweet, thick, and extremely milky cup of tea. It uses evaporated or condensed milk as the main sweeteners.
Hong Kong tea milk is usually served hot or chilled. When chilled, this tea is a perfect beverage for hot summer days.
If you want to serve this beverage chilled, you will want to let it cool for a few minutes after brewing. This will ensure that your ice cubes don’t melt so fast.
Here is what you’ll need to make the Hong Kong tea milk:
- 2 cups filtered water
- 1 ¾ cup of sweetened condensed or evaporated milk
- 4 tablespoons of high-quality black tea leaves
- Pour the water into a saucepan and turn the heat on. Then add the tea leaves.
- Bring the mixture to a boil and let it simmer for about 3 to 5 minutes.
- Turn the heat off after simmering for 5 minutes and stir in your sweetened condensed milk.
- Turn the heat on once more and let the mixture boil for about three minutes.
- Remove from heat and strain the mixture into a pitcher.
- You can serve the tea hot or chilled over ice cubes in a glass.
5. Bourbon Milk Tea with Bourbon-Soaked Boda
Ever wondered whether alcohol can go well with tea drinks? Well, you will find the most exciting discovery in this recipe.
- 2 heaping teaspoons of matcha
- 1 cup of water
- 2 ounces of bourbon
- Sweetened condensed milk
- ½ bourbon-soaked boba
- ½ cup dried boba
- 4 and 1/2 cups of water
- 1 cup sugar
- ½ cup bourbon
- Bring four cups of water to boil on high heat then turn to medium heat, add the boba, and boil it for 15 minutes.
- Switch off the heat source, cover the pot and leave the contents to stand for an additional 15 minutes.
- In a separate container, heat ½ cup of water on high heat and add bourbon. Switch of the heat source, add 1 cup of sugar, stir thoroughly and set it aside.
- Using a strainer, drain water from boba and transfer it to a clean bowl.
- Add bourbon to the bowl containing boba, marinate for 13-15 minutes and refrigerate it.
- Heat 1 cup of water and combine it with the matcha in a bowl by whisking or stirring rapidly until frothy.
- Put the tea, bourbon, sweetened condensed milk, and ice into a cocktail shaker and shake the contents vigorously.
- Shake for at least 15 minutes, add a spoonful of bourbon-soaked boba.
- Your delicious cup is ready, and you can enjoy it.
6. Brown Sugar Oat-Milk Tea
Get it right in preparing this milk tea, and you will want more and more of it. It’s a very healthy and tasty beverage for the hot summer days.
- 2 tablespoons of black tea
- 4 tablespoons of brown sugar
- 1 cup of water
- 2 cups of oat-milk
- 2 or more glasses of ice
- Combine brown sugar and water in the ratio of 2:1, stir quickly, and place it in the microwave for about 20 seconds.
- Cool the mixture using either an ice bath or placing it in the fridge for at least 5 minutes.
- Heat two cups of water in a pot but don't heat it to boiling.
- Add the loose tea into the water and steep for 2-3 minutes or as instructed by the manufacturer.
- Pour the tea into a mug through a strainer to remove the tea leaves before it becomes bitter.
- Put the filtered tea in a refrigerator shortly to chill.
- Take the cold brown sugar syrup and pour it into the serving glass. Shake the glass gently so that the syrup inside forms gushing patterns.
- Fill the glass with ice and pour the oat milk, followed by the brewed tea.
7. Taiwan Classic Buddle Tea Recipe
As the name suggests, this milk tea originated in Taiwan and is an excellent choice if you are a newbie to milk teas.
This tea is not only delicious, but it is also effortless to prepare in the following recipe.
- 4 bags of preferred black tea
- 2 cups of hot water
- 2 tablespoons of powdered skim milk
- tapioca pearls
- Ice cubes
- Heat water in a medium pot and high heat, add your tea bags, and steep for five minutes.
- Remove the pot from the heat source, filter your tea into a mug and allow it cool to room temperature.
- Combine this mixture with powdered milk and set it aside.
- Put water in a separate medium pan and bring it to boil. Add the tapioca pearls and cook until they become soft.
- Drain the water from the pearls, add the brown and hot water.
- Stir the mixture thoroughly until the brown sugar dissolves. Leave the peals soaked in water for at least 30 minutes. Separate the pearls and the syrup until you are ready to serve.
- Split the pearls into two glasses over ice. Add sugar, syrup, and tea. Stir gently and enjoy.
8. Matcha Milk Tea Recipe
This dark-green milk tea has many names, including iced matcha latte and green milk tea with bubbles, but it’s generally delicious.
It's loved all over the world, and you will find it in almost any coffee shop you enter.
Here is a recipe on how you can prepare a cup of match milk tea efficiently at home.
- Japanese Matcha Powder
- 2 tablespoons of honey or any other sweetener of choice
- 2 tablespoons of vanilla
- 1 cup of whole milk – almond milk
- 1 Cup of filtered water
- Heat your well-filtered water in the saucepan to near-boiling. You should not heat the water to boiling, nor should you warm it.
- Measure 4 tablespoons of the hot water into a bow. Add about ½ to 1 tablespoon of the Japanese Matcha Powder and mix through using either a bamboo stick or a whisk. Continue mixing until you achieve a froth consistency.
- Allow the mixture to sit for a minute, and then pour it into your serving cup.
- Add ½ tablespoon of vanilla into your cup along with 2 tablespoons of honey or whatever sweetener you choose. Vanilla can be strong; thus, you have to watch the amount that you add.
- Lastly, add the almond milk to your cup and stir well. If it’s during a hot summer, you can add ice to keep off the hot summer heat.
- Serve and enjoy your matcha cup!
9. Brown Sugar Tea Milk Recipe
The Brown sugar tea milk has recently been the talk of the town due to its rich flavor and sweetness.
It has its origins in Tawain but has spread to most parts of the world with long queues in the caves for this delicious cup.
This beverage is usually referred to as tea, but it may have or lack actual tea. You may decide not to use tea if you are preparing it for a child or don't want to consume a lot of caffeine.
If you are ready to try this tea and have no idea where to start, here is a simple recipe to help you out.
- 4 bags of black tea
- 1 cup full whole milk
- Brown sugar
- Pour water into a pot, and bring it to boil under moderate heat. Pour it into a container and put your tea bags inside.
- Steep it for 3-5 minutes, depending on the type of tea inside the tea bags.
- Pour your whole milk into the tea and stir to combine. Then set it aside.
- In a separate saucepan, put your boba tapioca peal, add some water and brown sugar. Bring it to a boil, and it forms a thick syrup.
- Combine the tea you prepared with the syrup in a glass, stir quickly and enjoy.
You can also add some ice if you like and sugar or honey to sweeten.
10. Anti-Inflammatory Turmeric Tea Milk
Also known as golden milk, Anti-inflammatory turmeric tea milk is a hale and hearty beverage that can improve your overall health. It can enhance your mental focus as well.
If you haven't learned how to brew tea properly with turmeric, this recipe will guide you step-by-step.
Here are the ingredients you’ll need to make the Anti-inflammatory turmeric tea milk:
- Ground turmeric powder
- Freshly ground ginger
- Freshly ground pepper (black pepper preferred)
- Homemade nut or coconut milk
- Ground cinnamon
- Pure vanilla extract
- Ground cardamom
- Honey (optional)
- Pour the milk into a saucepan or a small pan and turn the heat on.
- Add the ground turmeric and the other spices and stir.
- Scoop about two teaspoons of raw honey and into the mixture to sweeten the tea milk. You can skip this step if you want your tea unsweetened.
- Bring the mixture to simmer for about 10 minutes to allow the flavors to blend well.
- Strain the milk into a tea mug and enjoy.
- You can store the remaining tea in the refrigerator for up to 3 days.
Yes, you can brew tea in milk. It’s possible to brew a delicious cup of tea in milk instead of water.
However, you will need to find high-quality tea leaves with a strong taste and flavors. This is because milk has a stronger taste than water.
Milk also has a thick viscosity, making it harder to get the real taste of tea as you would get when steeping tea in water.
While milk won’t necessarily stop the infusion, it will significantly affect the final taste of the beverage you obtain. Your milk tea will taste different but still delicious with delicate flavors.
It’s pretty simple to brew a tea bag for iced tea. You just need to use clean water, ice cubes, and your favorites tea bags. You can also add a sweetener to the recipe if you desire.
Here are the ingredients you need to brew tea bags for iced tea:
- 4 tea bags with black tea
- 4 cups of filtered water
- Tea sweetener (optional)
- Sliced lemon and mint leaves (optional)
- Pour four cups of filtered water into a kettle or saucepan and bring to boil.
- Put four tea bags into a pitcher or a teapot and add the boiling water.
- Let the tea steep for about 3 to 5 minutes, then discard the teabags. Add your preferred sweetener if needed.
- Leave the tea to cool for a few minutes or put it in the fridge for faster chilling.
- Fill a glass halfway with ice cubes, then add the tea and garnish with lemon slices and mint leaves, if desired.
Yes. You can brew tea cold, and the method is incredibly easy to follow. You just need to combine loose tea leaves or tea bags and cold water in a pitcher and then let the tea infuse for up to 12 hours.
Cold-brew tea is best steeped in the refrigerator or at room temperature using cold water.
Now, you may also wonder how to brew tea in the sun. Cold-brew made in the sun is super refreshing, and it's effortless to prepare it.
You just have to combine your favorite tea leaves with cold water, then place it outside in the sun and let it steep for about 6 hours.
Do you want to learn how to make tea milk at home? Whether you are a newbie or a longtime tea milk fan, you’ll find it easy to prepare any of the above tea milk recipes at home.
The good thing about these recipes is that you can adapt them to suit your taste. You just need to remember to use high-quality tea for the best results.