instant whipped coffee recipes

14 Interesting Instant Coffee Whipped Recipes Maybe You Did Not Know

If you have heard about the trending whipped coffee, you must be wondering what the best instant coffee whipped recipes are.

Instant whipped coffee has recently taken over the internet, from TikTok and Facebook to Instagram and YouTube.

This whipped coffee has become very popular because of a viral TikTok video. However, this doesn’t mean that instant whipped coffee never existed before.

Instant coffee whipped has been a staple drink in Southern Asia for quite a long time. It’s also known as Dalgona or beaten coffee.

The best thing about instant coffee whipped is that it’s easy to make. This instant coffee whipped drink has the same texture as a frothed latte that you usually drink from the coffee shop.

coffee on the paper

What’s more is that there are instant coffee whipped recipes that allow you to enjoy different flavors at home.

In this text, you will discover the various interesting instant coffee whipped recipes maybe you did not know and learn more amazing facts about whipped coffee. 

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How to Make Instant Coffee Whipped

To make instant whipped coffee, you need to whip together equal parts of instant coffee, sugar, and hot water until the mixture becomes creamy.

Here are the ingredients:

  •  2 tablespoon instant coffee 2 tablespoon sugar
  • 2 tablespoon hot water
  • ¾ cup hot or iced milk
  • 1 tablespoon cocoa powder (optional)
  •  ½ tablespoon vanilla extract (optional)

Instructions

1. Gather the Ingredients

Before you get started, you need to ensure that you have all the required ingredients to avoid any stress while preparing your whipped coffee.

For an instant whipped coffee recipe, you require hot water, instant coffee, sugar, and milk.

2. Combine the Ingredients

Once you have everything you need, you need to combine the coffee, sugar, and hot water in a large bowl.

3. Whisk Until the Mixture Gets Frothy

After whisking the mixture for about two to five minutes with an electric mixer, you will obtain a creamy light brown whipped coffee.

The whipped coffee should look like whipped cream and also be thick and soft.

4. Add Your Flavoring

Add the flavoring you intend to use into the whipped coffee and whisk it for about 15 seconds.

5. Use a Spatula to Finish Mixing

Finish mixing your coffee with a spatula to ensure that the flavoring has been spread uniformly in the coffee.

Finish mixing your coffee with a spatula to ensure that the flavoring has been spread uniformly in the coffee.

6. Top the Whipped Coffee on Hot or Cold Milk

Whipped coffee works well with both hot and cold milk, so you are free to use it the way you prefer. You can heat ¾ cup of milk, then add the whipped coffee on top.

You can also serve the coffee with cold milk and a few ice cubes to enjoy a cold latte. If you don’t want dairy milk, you can use almond milk or oat milk.

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How to Make Coffee Whipped Cream Without Instant Coffee

Instant coffee works best for coffee whipped cream due to its ability to foam easily when dissolved in water. However, you can also use finely ground espresso if you don’t have instant coffee.

Espresso coffee is usually fine enough to make a very strong coffee brew.

To make coffee whipped cream without instant coffee, you need hot strongly brewed espresso, powdered sugar, and heavy cream.

Once you gather the ingredients, you need to freeze your bowl in the freezer for 15 minutes and ensure that it’s well-chilled before you start making the cream.

Freeze the bowl before brewing a thick whipped cream that has stiffer peaks with more stability.

Then mix your ingredients into the bowl and beat with an electric mixer for about five minutes until the ingredients form stiff peaks. The whipped cream should be scoopable with a spoon and maintain its shape.

If you don’t have an electric mixer, you can use a whisk to whip by hand. You can also use a milk frother, but you will have to be careful as it can create a mess in the entire kitchen.

Pair your coffee whipped cream with cupcakes, hot cocoa or coffee, pancakes, or cookies.

Then place the leftover cream in a container and store it in the refrigerator for up to three days.

How to Make Whipped Coffee Without Instant Coffee

While instant coffee makes the best whipped coffee, it’s not all the time you will have it on hand. After all, not many coffee lovers enjoy brewing coffee with instant coffee.

Thankfully, you can turn your regular coffee into a sweet liquid that has a lot of coffee flavor for whipped coffee.

instant coffee whipped recipes

It’s incredibly easy to make coffee whipped without instant coffee. You just need to master the process and know all the ingredients needed.

The ingredients include:

  • Finely ground coffee beans
  • Water
  • Sugar
  • Milk
  • Vanilla extract (preferred flavoring)

Here is how to make whipped coffee without instant coffee:

Step 1

Make a strong or very concentrated coffee brew in your regular coffee maker. If you have an espresso machine, you can use it to brew espresso for whipped coffee.

If you find that your coffee isn’t thick or strong enough, you can boil it into a pan to evaporate excess water.

Step 2

Pour your brewed coffee into a cup to filter out all the coffee grounds. To ensure that all the residue is removed, filter the coffee two or three times.

Step 3

While your brewed and filtered coffee is still hot, pour it into a glass or plastic bowl. Four to five tablespoons of brewed coffee will be okay to make two servings of whipped coffee.

Then add four tablespoons of sugar into the bowl and start whipping. You can use an electric mixer, milk frother, or whisk.

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Step 4

Continue whipping the ingredients until stiff peaks form. This will take about five minutes or even more if you are whipping by hand.

When you achieve a thick liquid, add your vanilla extract or any other flavoring you prefer into the mixture and continue whipping. Whip until all the flavoring dissolves.

Step 5

Pour some cold or hot milk into a glass, then use a spoon to top the whipped coffee on the milk and enjoy your whisked coffee.

Store the remaining whipped coffee in the fridge for later use. It will remain fresh and tasty for up to five days.

Whipped coffee without instant coffee may not be as thick as one made with instant coffee. However, the results in terms of taste are almost similar.

Instant Coffee Whipped Cream Vegan

Instant coffee is vegan as it doesn’t use any animal products. It goes through a lot of processing that doesn’t involve the use of animal products.

To make instant coffee whipped cream vegan, you need to use non-dairy products. Place your instant coffee in a bowl, then add sugar, hot water, and heavy vegan coffee creamer.

Use a mixer to gently whip the ingredients in the bowl for about 20 seconds until everything dissolves.

Then increase the mixer speed and whip faster for about three to four minutes to achieve a thick coffee cream.

The cream doesn’t have to be perfectly stiff and stable, but it should be soft, fluffy, and cloud-like.

You can use the cream on various things like cakes, fruits, pancakes, or cookies. You can also freeze it to make coffee ice cream.

Best Instant Coffee for Whipped Coffee

For coffee lovers, instant coffee is not the best way to enjoy coffee. However, it does make the best whipped coffee that many people love.

There are diverse types of instant coffee, and not all are the best for making whipped coffee.

Here are the best instant coffees for whipped coffee:

  • Nescafe Rich Instant Coffee: Nescafe Rich instant coffee is your best bet when making whipped coffee. It gives a fluffy, creamy liquid.
  • Instant Espresso: Instant espresso is another excellent ingredient for whipped coffee. This powder makes slightly frothier, stickier whipped coffee that is also very delicious.
  • Four Sigmatic Instant Coffee: The four sigmatic instant coffee has a strong flavor and provides a consistent whip that doesn’t lose its texture quickly.
  • Decaf Instant Coffee: If you don’t want too much caffeine in your coffee, you can use the decaffeinated instant coffee. It shares similar health benefits with regular instant coffee and gives a perfect cream.
  • Starbucks VIA Instant Coffee: It’s remarkably easy to make whipped coffee with Starbucks VIA instant coffee. It usually whips well like regular instant coffee. With this instant coffee, you will obtain a smooth and quality flavor.
  • Folgers Coffee Crystals: Folgers is one of the best instant coffees loved by many Americans who use instant coffee.  This instant coffee also froths easily and produces stiff and thick cream.

Read More :

4 Delicious Recipes Of Whipped Coffee

Best Instant Coffee Whipped Recipes

1. Vanilla Dalgona Coffee

To make Vanilla Dalgona Coffee, you will need the following ingredients:

  • 2 tablespoons of pure instant coffee granules
  • 2 tablespoons of sugar
  • 2 tablespoons of hot water
  • A dash of salt
  • Half a tablespoon of vanilla extract

Here’s how you can prepare it:

  1. In a mixing bowl, combine the instant coffee granules, sugar, hot water, dash of salt, and vanilla extract.
  2. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes until it becomes creamy and frothy. You can adjust the whipping time based on your desired texture and consistency.
  3. Fill a glass with hot or cold milk, leaving some space at the top.
  4. Spoon the whipped coffee mixture on top of the milk, creating a dollop or a decorative pattern.
  5. Optionally, you can sprinkle a pinch of cocoa powder or cinnamon on top for additional flavor.
  6. Use a spoon or a straw to mix the whipped coffee into the milk, creating a creamy and delicious vanilla Dalgona Coffee.
  7. Enjoy your Vanilla Dalgona Coffee!

Note: Dalgona Coffee gained popularity through a viral TikTok video, and it is known for its creamy and frothy texture. You can adjust the amount of instant coffee, sugar, and vanilla extract according to your preference for strength and sweetness.

Feel free to customize the recipe by adding other toppings or flavorings to enhance the taste.

cold dalgon coffee in clear glasses on a dark wooden background. foam from sugar and instant coffee is whipped with a mixer over cold milk. Korean and Indian whipped coffee

2. Non-Dairy Coffee Whipped Cream

To make Non-Dairy Coffee Whipped Cream, you will need the following ingredients:

  • 2 tablespoons of pure instant coffee granules
  • 2 tablespoons of sugar (or a sweetener of your choice)
  • 2 tablespoons of hot water
  • Non-dairy milk of your choice (such as almond milk, coconut milk, or soy milk)

Here’s how you can prepare it:

  1. In a mixing bowl, combine the instant coffee granules, sugar, and hot water.
  2. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes until it becomes creamy and frothy. You can adjust the whipping time based on your desired texture and consistency.
  3. In a separate bowl, pour the non-dairy milk.
  4. Gently fold the whipped coffee mixture into the non-dairy milk until well combined. Be careful not to overmix as it may deflate the whipped cream.
  5. Taste and adjust the sweetness by adding more sugar if desired.
  6. Chill the non-dairy coffee whipped cream in the refrigerator for a few minutes to allow it to set and firm up.
  7. Once chilled, it’s ready to be used as a topping for your favorite desserts, hot beverages like coffee or hot chocolate, or as a creamy addition to your favorite drinks.
  8. Enjoy your Non-Dairy Coffee Whipped Cream!

Note: The texture and stability of non-dairy whipped cream may vary depending on the type of non-dairy milk used. Some non-dairy milks, such as coconut milk, tend to yield a thicker and more stable whipped cream.

You can experiment with different non-dairy milk brands and types to find the one that works best for you.

3. Instant Coffee Whipped with Honey and Almond Milk

To make Instant Coffee Whipped with Honey and Almond Milk, you will need the following ingredients:

  • 2 tablespoons of instant coffee
  • 2 tablespoons of sugar
  • 2 tablespoons of hot water
  • ¾ cup of hot or iced almond milk
  • Honey (to taste)

Here’s how you can prepare it:

  1. In a mixing bowl, combine the instant coffee, sugar, and hot water.
  2. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes until it becomes creamy and frothy.
  3. Heat the almond milk in a small saucepan or microwave until it reaches your desired temperature.
  4. Pour the hot or iced almond milk into a cup, leaving some space for the whipped coffee on top.
  5. Add honey to the almond milk, stirring until it is well combined and sweetened to your liking.
  6. Spoon the whipped coffee on top of the almond milk, creating a dollop or a decorative pattern.
  7. Use a spoon or a straw to mix the whipped coffee into the almond milk, creating a creamy and flavorful coffee drink with a hint of honey.
  8. Taste and adjust the sweetness by adding more honey if desired.
  9. Enjoy your Instant Coffee Whipped with Honey and Almond Milk!

Note: You can adjust the amount of instant coffee, sugar, and hot water according to your preference for strength and sweetness.

Feel free to customize the recipe by adding more or less honey to suit your taste. You can also sprinkle a pinch of cinnamon or cocoa powder on top for additional flavor.

4. Lavender Latte with Whipped Coffee

To make a Lavender Latte with Whipped Coffee, you will need the following ingredients:

  • 2 tablespoons of instant coffee
  • 2 tablespoons of sugar
  • 2 tablespoons of hot water
  • ¾ cup of milk
  • Edible lavender buds or lavender syrup (to taste)
  • Lavender extract (optional, for stronger flavor)
  • Purple food coloring (optional, for a vibrant lavender color)

Here’s how you can prepare a Lavender Latte with Whipped Coffee:

  1. In a mixing bowl, combine the instant coffee, sugar, and hot water.
  2. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes until it becomes creamy and frothy.
  3. In a small saucepan, heat the milk over medium heat until it is hot but not boiling.
  4. Add edible lavender buds or a few drops of lavender syrup to the hot milk, stirring gently to infuse the lavender flavor. Adjust the amount according to your preference for lavender intensity.
  5. If desired, add a few drops of lavender extract and purple food coloring to enhance the lavender color and flavor of the latte. Mix well.
  6. Pour the lavender-infused milk into a cup, leaving some space for the whipped coffee on top.
  7. Spoon the whipped coffee on top of the milk, creating a dollop or a decorative pattern.
  8. Use a spoon or a straw to mix the whipped coffee into the milk, creating a creamy and aromatic lavender latte.
  9. If desired, garnish the latte with a sprinkle of edible lavender buds or a drizzle of lavender syrup for extra visual appeal and fragrance.
  10. Enjoy your Lavender Latte with Whipped Coffee!

Note: You can adjust the amount of instant coffee, sugar, and hot water according to your preference for strength and sweetness. Experiment with the amount of lavender buds, lavender syrup, and lavender extract to achieve the desired level of lavender flavor.

Customize the latte by adding other toppings or flavorings, such as a dusting of cocoa powder or a dash of vanilla extract, to suit your taste preferences.

5. Instant Whipped Coffee with Orange Flavor

To make Instant Whipped Coffee with Orange Flavor, you will need the following ingredients:

  • 2 tablespoons of instant coffee
  • 2 tablespoons of sugar
  • 2 tablespoons of hot water
  • ¾ cup of milk
  • Orange juice (to taste)
  • Orange zest (optional, for extra flavor)

Here’s how you can prepare Instant Whipped Coffee with Orange Flavor:

  1. In a mixing bowl, combine the instant coffee, sugar, and hot water.
  2. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes until it becomes creamy and frothy.
  3. Fill a glass with milk, leaving some space for the whipped coffee on top.
  4. Add orange juice to the glass, adjusting the amount according to your preference for orange flavor. Start with a small amount and add more if desired.
  5. Spoon the whipped coffee on top of the milk and orange juice.
  6. Use a spoon or a straw to mix the whipped coffee into the milk and orange juice, creating a creamy and refreshing coffee drink with a hint of orange flavor.
  7. If desired, garnish the drink with a sprinkle of orange zest for additional citrus aroma and flavor.
  8. Enjoy your Instant Whipped Coffee with Orange Flavor!

Note: You can adjust the amount of instant coffee, sugar, and hot water according to your preference for strength and sweetness.

Feel free to customize the recipe by adding more or less orange juice and adjusting the amount of orange zest. Experiment with the ratios until you achieve the desired taste.

6. Whipped Coffee with Boba

To make Whipped Coffee with Boba, you will need the following ingredients:

  • 2 tablespoons of instant coffee
  • 2 tablespoons of sugar
  • 2 tablespoons of hot water
  • ¾ cup of milk
  • Boba pearls (cooked and cooled)
  • Honey (optional, for sweetness)

Here’s how you can prepare Whipped Coffee with Boba:

  1. In a mixing bowl, combine the instant coffee, sugar, and hot water.
  2. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes until it becomes creamy and frothy.
  3. Fill a glass with milk, leaving some space for the whipped coffee on top.
  4. Add cooked and cooled boba pearls to the glass. You can follow the instructions on the boba package to cook them properly.
  5. If you prefer sweeter boba, you can drizzle some honey over the pearls.
  6. Spoon the whipped coffee on top of the milk and boba, allowing it to float on the surface.
  7. Use a spoon or a straw to mix the whipped coffee into the milk, creating a creamy and flavorful coffee drink with boba.
  8. Enjoy your Whipped Coffee with Boba!

Note: You can adjust the amount of instant coffee, sugar, and hot water according to your preference for strength and sweetness. Feel free to customize the recipe by adding other toppings or flavorings to enhance the taste.

7. Instant Coffee Whipped Caramel

To make Instant Coffee Whipped Caramel, you will need the following ingredients:

  • 2 tablespoons of instant coffee
  • 2 tablespoons of hot water
  • 2 tablespoons of caramel sauce
  • 2 tablespoons of sugar
  • ¾ cup of hot or iced milk
  • 1 tablespoon of cocoa powder (optional)
  • ½ tablespoon of vanilla extract (optional)

Here’s how you can prepare Instant Coffee Whipped Caramel:

  1. In a mixing bowl, combine the instant coffee, hot water, caramel sauce, and sugar.
  2. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes until it becomes creamy and frothy.
  3. If desired, add cocoa powder and vanilla extract to enhance the flavor of the whipped coffee. Continue whisking for an additional 15 seconds.
  4. Pour hot or iced milk into a glass.
  5. Spoon the whipped coffee on top of the milk, allowing it to float on the surface.
  6. Use a spoon or a straw to mix the whipped coffee into the milk, creating a creamy and flavorful coffee drink with a caramel twist.
  7. Optionally, you can drizzle additional caramel sauce on top for extra sweetness and decoration.
  8. Enjoy your delicious Instant Coffee Whipped Caramel!

Note: The caramel sauce adds a rich and sweet flavor to the whipped coffee, creating a caramel latte-like experience. Adjust the amount of caramel sauce and sugar according to your preference for sweetness.

8. Gula Melaka Instant Whipped Coffee

To make Gula Melaka Instant Whipped Coffee, you will need the following ingredients:

  • 2 tablespoons of Gula Melaka (palm sugar)
  • 2 tablespoons of instant coffee
  • 2 tablespoons of hot water
  • ¾ cup of hot or iced milk
  • 1 tablespoon of cocoa powder (optional)
  • ½ tablespoon of vanilla extract (optional)

Here’s how you can prepare Gula Melaka Instant Whipped Coffee:

  1. Grate the Gula Melaka or palm sugar into fine granules.
  2. In a mixing bowl, combine the grated Gula Melaka, instant coffee, and hot water.
  3. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes until it becomes creamy and frothy.
  4. If desired, add cocoa powder and vanilla extract to enhance the flavor of the whipped coffee. Continue whisking for an additional 15 seconds.
  5. Pour hot or iced milk into a glass.
  6. Spoon the whipped coffee on top of the milk, allowing it to float on the surface.
  7. Use a spoon or a straw to mix the whipped coffee into the milk, creating a creamy and flavorful coffee drink.
  8. Optionally, you can garnish the whipped coffee with additional grated Gula Melaka on top.
  9. Enjoy your Gula Melaka Instant Whipped Coffee!

Note: Gula Melaka adds a unique smoky and caramel taste to the whipped coffee, giving it a distinctive flavor profile. Feel free to adjust the amount of Gula Melaka according to your preference for sweetness.

9. Whipped Coffee with Home-Made Instant Coffee

To make whipped coffee with homemade instant coffee, you can follow these steps:

  1. Prepare a strong coffee concentrate using your regular coffee maker or by brewing a strong espresso with finely ground coffee beans.
  2. Filter the brewed coffee to remove any coffee grounds or sediment.
  3. In a bowl, combine 2 tablespoons of homemade instant coffee concentrate, 2 tablespoons of sugar, and 2 tablespoons of hot water.
  4. Use an electric mixer or a whisk to whip the mixture vigorously for about 2 to 5 minutes. Continue whipping until it becomes light and frothy, resembling whipped cream.
  5. Optional: Add flavorings like vanilla extract or cocoa powder to enhance the taste of the whipped coffee.
  6. Serve by spooning the whipped coffee on top of a glass of hot or iced milk.
  7. Stir the whipped coffee into the milk to enjoy the creamy and frothy coffee experience.

Remember that whipped coffee made with homemade instant coffee may have slightly different texture and flavor compared to the one made with commercially available instant coffee.

10. Keto Dalgona Whipped Coffee

This is a keto-friendly version of whipped coffee, and it’s also very delicious. To make keto-Dalgona whipped coffee, you will need the following ingredients.

  • 2 tablespoons of instant coffee
  • 2 tablespoons of low-carb sweetener (such as stevia or erythritol)
  • 2 tablespoons of hot water
  • ¾ cup of hot or iced low-carb milk (such as almond milk or coconut milk)
  • 1 tablespoon of cocoa powder (optional)
  • ½ tablespoon of vanilla extract (optional)

Whisk together these ingredients to create a delicious cup of keto-Dalgona whipped coffee. Enjoy!

FAQs

1. How can I make whipped coffee using ground coffee?

Whipped coffee, also known as Dalgona coffee, is typically made using instant coffee. However, if you prefer to use ground coffee, you can follow these steps:
– Combine 2 tablespoons of ground coffee, 2 tablespoons of sugar, and 2 tablespoons of hot water in a bowl.
– Use an electric whisk or immersion blender to whip the mixture until it becomes creamy and frothy.
– Serve the whipped coffee by adding it to a cup of hot or iced milk. You can also sprinkle cocoa powder or add a touch of vanilla extract for additional flavor.

2. Can whipped coffee be made with brewed coffee instead of instant coffee?

Whipped coffee is traditionally made with instant coffee because of its ability to easily foam when dissolved in water. However, if you don’t have instant coffee, you can use finely ground espresso as a substitute. Finely ground espresso can produce a strong coffee brew that can work well for whipped coffee.
– Brew a strong coffee using your regular coffee maker or an espresso machine.
– Filter the brewed coffee to remove any coffee grounds.
– Follow the steps for making whipped coffee using brewed coffee instead of instant coffee.

3. Is it possible to make Dalgona coffee without instant coffee?

Dalgona coffee, or whipped coffee, is commonly made using instant coffee due to its instant solubility and ability to create a foamy texture. While it may be challenging to achieve the exact same texture without instant coffee, you can experiment with using finely ground coffee or espresso as a substitute. Keep in mind that the results may vary, and the foam might not be as fluffy as with instant coffee.

4. What is in instant coffee that makes it whip?

Instant coffee contains soluble coffee granules that easily dissolve in water. These granules have been processed and freeze-dried to remove most of the moisture, resulting in a fine powder that can quickly dissolve and create a foamy texture when mixed with hot water and sugar.

5. Why won’t my instant coffee whip?

Several factors can affect the whipping process of instant coffee, including the coffee-to-water ratio, temperature, and mixing technique. If your instant coffee is not whipping properly, here are a few potential reasons:
1. The ratio of coffee to water may be off. Ensure that you are using equal parts of instant coffee, sugar, and hot water.

2. The water temperature might not be hot enough. Hot water helps dissolve the instant coffee granules and create the desired foam. Make sure your water is hot, but not boiling.

3. The mixing technique could be the issue. Use an electric whisk, stand mixer, or hand mixer to whip the mixture vigorously until it becomes thick, frothy, and creamy.

4. The quality of the instant coffee may also play a role. Different brands and types of instant coffee can produce varying results. Experiment with different brands or try using a higher-quality instant coffee for better whipping results.

Please note that these answers are based on general guidelines, and individual results may vary depending on the specific brands, methods, and preferences.

Final Thoughts

While many real coffee drinkers rarely use instant coffee, this coffee comes in handy when it comes to making whipped coffee and coffee whipped creams.

Instant coffee froths easily when mixed with sugar and hot water, and there are endless recipes for making whipped coffee with instant coffee. 

The recipes provided in this text are among the most trending coffee drinks that many coffee enthusiasts enjoy today.

If you don’t have instant coffee and are craving a sweet whipped coffee, you can also brew strong coffee or espresso coffee as a substitute for the instant coffee. But you’ll need to be careful and follow the instructions given to ensure that the coffee whips.

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