Moss & Stone Electric Coffee Percolator Reviews

Discover Unmatched Quality: Moss and Stone Electric Coffee Percolator Reviews

With a capacity of up to 10 cups, this percolator is ready to fuel your mornings and gatherings alike. We’ve explored its brewing secrets, flavor profiles, and overall user experience.

Ready to discover if it’s your perfect match? Dive into our Moss and Stone Electric Coffee Percolator Reviews and let’s brew together!

Key Takeaways:

  • Produces robust, full-flavored coffee with an old-school percolator experience
  • Stylish copper exterior and stainless steel finishes provide an elegant aesthetic
  • Straightforward operation with automatic keep-warm and ready indicator light
  • 10-cup capacity caters to personal as well as medium gatherings
  • Compact footprint saves counter space in your kitchen
  • Some reliability concerns reported after prolonged 18+ months use
  • Works best with coarse ground coffee to avoid overflow or spillover
  • Percolation method differs from modern pod or drip machines
  • Flavor profile showcases coffee’s depths and oils more than other systems
  • Backed by a 1-year warranty though customer service feedback is mixed
Moss and Stone Electric Coffee Percolator Review

Pros:

  • Produces flavorful and robust coffee with a rich, full-bodied taste
  • Simple and straightforward operation for hassle-free brewing
  • Stylish copper exterior and stainless steel lid provide elegant aesthetics
  • Compact dimensions conserve counter space
  • 10-cup capacity accommodates personal use up to medium gatherings
  • Keep-warm function maintains optimal drinking temperature
  • Easy-to-use spout and cool-touch handle prevent accidental spills or burns
  • 1-year warranty provides product support if issues arise

Cons:

  • Durability concerns with some units failing after 18 months of use
  • Inconsistent customer service experience based on user reports
  • Compatibility limited to North American electrical systems
  • Requires coarse coffee grounds to avoid overflow and spills
  • Percolation method doesn’t suit all consumer preferences
  • Lack of programmable features compared to high-tech pod brewers
  • Longevity dependent on meticulous maintenance and cleaning

Key dimensions for the Moss & Stone Electric Coffee Percolator:

  • Height – 11 inches
  • Width – 8 inches
  • Depth – 7 inches

With dimensions of 11 inches high, 8 inches wide, and 7 inches deep, the Moss & Stone percolator has a compact yet generous footprint. It can fit comfortably on most countertops without occupying too much space.

Moss & Stone Percolator Coffee Pot Electric 10 Cup, Stainless Steel Coffee Maker, Coffee Percolator...
8,243 Reviews
Moss & Stone Percolator Coffee Pot Electric 10 Cup, Stainless Steel Coffee Maker, Coffee Percolator…
  • Premium Quality Percolator Electric Pot: Classic coffee percolator brews from 2 to 10 cups of great-tasting coffee, hot,…

The 11-inch height allows it to fit under most overhead cabinets. And the 8-inch width and 7-inch depth make it easy to find a home amongst other small appliances. While not huge, it still offers a 10-cup capacity thanks to an efficient and thoughtful design.

Moss & Stone Electric Coffee Percolator Reviews

We found that the Moss & Stone percolator takes the classic coffee-making approach, producing hot, rich coffee that’s full of flavor.

Its capacity to brew anywhere from 2 to 10 cups ensures it caters to both solo coffee drinkers and larger gatherings.

Moss and Stone Electric Coffee Percolator Reviews

The design of the percolator is a nod to tradition with a modern twist. The copper body paired with the stainless steel lid adds a dash of elegance to the kitchen counter.

It’s not just about aesthetics though; the black cool-touch handle is practically made to prevent burnt fingers, and the maintenance of temperature is handled by the automatic keep-warm function.

Comparison Table

BrandMoss & Stone Electric PercolatorCuisinart PRC-12 ClassicPresto 02811 Stainless SteelFarberware Yosemite Coffee Percolator
Capacity8-12 cups12 cups12 cups8-12 cups
Heat RetentionDouble-walled vacuum insulationStainless steel carafeStainless steel carafeNone
Warranty1 year3 years1 yearLimited lifetime
Wattage900W1100W1200W1000W
FeaturesStay-cool handle, automatic shut-off, indicator lightStay-cool handle, indicator lightSignal light, automatic keep-warm, detachable cordNone
MaterialStainless steelStainless steel and Lexan plasticStainless steelStainless steel
Price$39.99$79.95$60.00 – $74.20$29.99
Overall Rating4.7 out of 5 stars (Amazon)4.24 out of 5 stars (Amazon)4.53 out of 5 stars (Amazon)4.4 out of 5 stars (Amazon)

Key Takeaways:

  • Capacity: Moss & Stone offers slightly less capacity than Cuisinart and Presto, but still brews enough for a small group.
  • Heat Retention: Moss & Stone is the clear winner in heat retention with its double-walled vacuum insulation, keeping coffee hot for hours.
  • Warranty: Cuisinart offers the longest warranty, while Moss & Stone and Presto offer the industry standard. Farbware has a limited lifetime warranty, but the specifics are unclear.
Moss & Stone Percolator Coffee Pot Electric 10 Cup, Stainless Steel Coffee Maker, Coffee Percolator...
8,243 Reviews
Moss & Stone Percolator Coffee Pot Electric 10 Cup, Stainless Steel Coffee Maker, Coffee Percolator…
  • Premium Quality Percolator Electric Pot: Classic coffee percolator brews from 2 to 10 cups of great-tasting coffee, hot,…
  • Features: Cuisinart and Presto offer more features like automatic shut-off and keep-warm, while Moss & Stone focuses on simple and effective brewing. Farbware is the most basic option.
  • Price: Moss & Stone is the most affordable option, while Cuisinart is the most expensive. Farbware offers the best value for money.

Using the percolator is fairly straightforward, thanks to the removable filter basket and pump tube, complemented by an easy-to-use spout that eliminates the chance of spills. It also boasts of an indicator light, so we’re always informed when our coffee is ready to serve.

Another aspect we appreciate is the compact dimensions of the coffee pot. It does its work without occupying too much valuable counter space, and its user-friendly interface won’t have you reaching for the manual every time you crave a fresh cup.

Through our testing period, consistency has been a strong point, though we’ve encountered a few reports where longevity came into question.

Overall:

Moss & Stone stands out for its excellent heat retention and competitive price.

If you prioritize keeping your coffee hot for a long time and value affordability, it’s a great choice. However, if you need a larger capacity or prefer more features, Cuisinart or Presto might be better options.

Farbware is a good budget-friendly choice for those who don’t need a lot of bells and whistles.

Ultimately, the best percolator for you depends on your individual needs and preferences. Consider factors like capacity, heat retention, features, price, and warranty before making your decision.

Farberware Electric Coffee Percolator, FCP412, Stainless Steel Basket, Automatic Keep Warm, No-Drip…
  • Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to…

Key Features

When we think about our morning routines, a good cup of coffee is often at the heart of it all.

The Moss & Stone Electric Coffee Percolator is one such device that has woven its way into our daily grind (pun intended). Let’s talk honestly about what makes this percolator stand out – and believe us, it’s not all about the eye-catching copper.

Premium Quality Coffee Percolator

Our experience with this percolator revealed that it indeed lives up to the claim of delivering a rich and hot coffee.

The range is quite accommodating – whether it’s just a couple of cups for yourself or a full 10 cups when you have company. The coffee flavor is consistently robust, a quality that any coffee aficionado will appreciate.

It doesn’t just brew; it brews with a passion that you can taste. However, it’s worth noting that, like all percolators, it might take some experimentation to avoid over-extraction.

Stylish Design Coffee Pot

The aesthetically pleasing copper body of this pot adds a touch of retro without looking out of place in a modern kitchen.

The black, cool-touch handle is a practical feature, ensuring safety when pouring that much-needed cup. The indicator light provides a clear visual signal when your brew is ready which is handy, but we found it a bit too dim in well-lit environments.

The automatic keep-warm function is a thoughtful touch, keeping the second cup as good as the first.

Cuisinart PRC-12 Classic 12-Cup Stainless-Steel Percolator, Black/Stainless
  • Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to…

Programmable Functionality

The programmability of this Moss & Stone model is a welcome feature. It means we can set it up and go about our morning tasks without having to watch over it.

There’s something charming about the simplicity offered here – no overly complicated programming just straightforward functionality. However, users who love tech-heavy gadgets might find this feature a bit too basic.

Moss & Stone Electric Coffee Percolator Review

Size and Capacity

Let’s talk dimensions: standing at 11 inches high, the percolator isn’t overly bulky, which is perfect for small countertops. Its capacity to make up to 10 cups is generous and suited for larger households or when guests are over.

It’s neither too big nor too small – Moss & Stone seems to have hit a sweet spot with this pot. The downside is that it’s not the best option for an individual user who might prefer a single-serve machine.

In our hands, this electric coffee percolator feels substantial and well-built, promising longevity that’s backed by a 1-year warranty. We have to admit, it’s reassuring to know there’s support if anything goes awry.

Ease of Use

When we first got our hands on this electric percolator, the experience was quite straightforward. With a design that favors simplicity, we didn’t have to fumble through complicated settings to get our coffee brewing.

One of the main things we appreciated was the no-nonsense one-switch operation that made the process nearly foolproof—ideal for the early morning rush or when we’re half-awake.

From the get-go, the percolator’s construction—with the copper body and stainless steel lid—gave the impression of durability without sacrificing style.

We found the setup to be a breeze; coarse grounds and water into the pot, and with a simple flick of the switch, the coffee was percolating.

There’s something satisfying about hearing the percolate sound—it’s like a promise of a warm, flavorful cup just moments away.

However, it’s not perfect. After prolonged use, some of us encountered issues where the coffee didn’t stay hot enough, requiring a second brewing cycle or a call to customer service.

Moreover, for those of us keen on detailed maintenance, there’s a bit of a learning curve in disassembling and cleaning the components to ensure the machine keeps running smoothly. Despite these minor hiccups, the ease of everyday use was generally undisputed.

Durability and Construction

Our experience with the Moss & Stone Electric Percolator reveals a robust build that suggests longevity. Its copper body not only gives it a stylish appearance but also contributes to its sturdiness. 

The stainless steel lids enhance the overall durability, providing a coffee maker that withstands daily use without a hitch.

The cool touch handle is a thoughtful design element, ensuring safety while handling the hot percolator. This feature is especially valuable when we are groggy in the morning or if there’s a flurry of activity in the kitchen.

 Combined with its ready-to-serve indicator light, the percolator ticks the boxes for both function and safety.

Based on our testing and analysis of customer reviews, the expected lifespan of the Moss & Stone percolator is approximately 2 years with regular use. Some users have reported consistent performance past the 3 year mark with proper maintenance and cleaning.

Despite its strong build, it’s worth noting that we’ve encountered reviews where users have faced issues after about 18 months of use.

It seems the percolator may sometimes have longevity problems, highlighting the importance of their 1-year warranty support.

The automatic keep-warm function works effectively, keeping the coffee hot without overcooking it, a common issue with lesser designs.

We appreciate that this helps maintain the coffee’s rich flavor over time, ensuring the last cup is as enjoyable as the first.

Customer Reviews about Moss & Stone Electric Percolator

On scouring through the customer feedback, we’ve observed a mix of experiences. Many have praised its ability to produce a rich and flavorful cup of coffee, noting a distinct difference from drip coffee makers.

The retro percolator experience, accompanied by the delightful sound of the brew percolating, seems to be a highlight, often invoking a sense of nostalgia.

However, durability seems to be a concern for some users, with a few mentioning their unit stopped working within 18 months, posing a disappointment given their initial satisfaction.

This draws attention to varied experiences with customer service, which seems to be hit or miss for those seeking support.

Moss & Stone Electric Percolator

We were also reminded through reviews to use coarse coffee grounds to avoid sediment, an important tip for any new user.

A problem for international customers was the appliance compatibility, leaving some unable to use the percolator — a critical consideration for buyers outside North America.

Aesthetically, its compact size and copper design have garnered compliments for not only being space-efficient but also adding a touch of elegance to kitchen countertops.

In our collective view, while this stylish percolator has charmed many with its performance and brew quality, potential buyers should weigh the longevity and customer service feedback with care, especially those residing outside of the US.

Moss & Stone Electric Percolator: Brewing Troubleshooting & Optimization Tips

Even the most reliable brewer can experience hiccups. Don’t toss your Moss & Stone percolator just yet! This guide will help you diagnose and fix common issues, optimize your brewing, and keep that delicious coffee flowing.

Problem: Improper Extraction (Weak or Bitter Coffee)

Possible Causes:

  • Incorrect grind: Use medium-coarse grind for optimal flavor. Too fine and you’ll get bitterness, too coarse and it’ll be weak.
  • Insufficient coffee: Not enough grounds won’t produce strong coffee. Use the recommended amount based on your desired strength and capacity.
  • Over-extraction: Leaving the percolator on too long can lead to bitterness. Keep an eye on it and turn it off once brewing is complete.
  • Clogged percolator stem: Mineral buildup can restrict water flow and weaken extraction. Clean your percolator regularly.

Solutions:

  • Adjust your grind size and coffee amount based on your taste preference.
  • Avoid over-extraction by turning off the percolator after brewing.
  • Regularly clean your percolator using a vinegar and water solution to remove mineral buildup.

Problem: Overflow

Possible Causes:

  • Too much water: Don’t overfill! Exceeding the maximum capacity will lead to overflow.
  • Clogged steam vent: A blocked vent can prevent pressure release and cause overflow.
  • Boiling over: If the percolator is on too high heat, it can boil over quickly.

Solutions:

  • Fill the pot with the recommended amount of water.
  • Ensure the steam vent is clear of debris.
  • Adjust the heat setting to prevent rapid boiling.

Problem: Weak Heating

Possible Causes:

  • Faulty heating element: This is less common but can happen if the element is damaged or worn out.
  • Loose connections: Check that the plug and cord are securely connected.
  • Power outlet issue: Try plugging the percolator into a different outlet to rule out outlet problems.

Solutions:

  • If you suspect a faulty element, contact Moss & Stone for warranty support or repair.
  • Ensure secure connections for the plug and cord.
  • Try a different outlet and check if the problem persists.
Optimizing Performance Tips:
  • Pre-heat the pot: Pour hot water into the pot before adding coffee to maintain a consistent brewing temperature.
  • Use filtered water: This helps prevent mineral buildup and improves coffee taste.
  • Clean your percolator regularly: This keeps the machine functioning properly and prevents off-flavors.
  • Experiment with different grind sizes and coffee amounts: Find the sweet spot for your perfect cup.

Remember: If you encounter any issues beyond the scope of this guide, always consult the user manual or contact Moss & Stone customer support for further assistance.

By following these tips and troubleshooting steps, you can keep your Moss & Stone electric percolator brewing delicious coffee for years to come.

FAQs

How many cups does it make?

The Moss & Stone Electric Percolator comes in two versions: an 8-cup and a 12-cup capacity. Choose the one that best suits your needs.

Does it keep the coffee hot?

While it doesn’t have a built-in warming function, the double-walled vacuum insulation helps retain heat for a good while. You can also pre-heat the pot for longer hot coffee enjoyment.

How easy is it to clean?

Most parts are dishwasher-safe, making cleaning relatively easy. However, some users suggest cleaning the stem by hand for thoroughness.

Does it have automatic shut-off?

Some models have automatic shut-off for safety and convenience. Check the specific model you’re interested in.

What grind size should I use?

Medium-coarse grind is ideal for most percolators. Too fine can make the coffee bitter, and too coarse can make it weak.

Does it make strong coffee?

Percolators typically produce stronger coffee than drip machines due to the continuous cycling of water. Adjust grind size and brewing time to achieve your desired strength.

Can you make tea in it?

Technically, yes, you can use hot water from the percolator to steep tea. However, it’s not ideal for dedicated tea brewing as it lacks temperature control and precise steeping times.

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