How Do You Make Hot Chocolate In A Percolator? 12 Must-Try Recipes

Can you make hot chocolate in a percolator?

Yes, you can make hot chocolate in a percolator. Although typically used for brewing coffee, a percolator can also heat milk and blend it with chocolate, creating a rich and creamy hot chocolate.

The process involves gentle heating and occasional stirring to ensure a smooth texture without scorching the milk.

In this article, we’ll explore the feasibility and method for using a percolator to make a batch of rich, delicious hot cocoa. Can the constant cycling motion that percolation utilizes result in creamy mugfuls of chocolatey goodness? Let’s find out

1. Classic Hot Chocolate 

Combine cocoa powder, vanilla extract, milk, and sugar in the percolator basket. Let it soak for a few minutes before serving a traditional cup of hot chocolate.

To make this classic percolator recipe, purchase high-quality cocoa powder to give your hot chocolate a deep, chocolaty taste. Then, combine the milk, cocoa powder, sugar, and a bit of salt in the percolator basket.

When you make hot chocolate in a percolator, be careful and let the liquid percolate gently to allow the flavors to mix and the chocolate to dissolve into the milk. When the hot chocolate brews, the smell of chocolate fills the atmosphere, providing a comfortable and welcoming ambiance.

Add a splash of vanilla extract or a sprinkle of cinnamon to the percolator basket to enhance your standard hot chocolate. This will provide a delicate and delightful twist to your hot chocolate, raising the taste and scent to new heights.

A festive peppermint hot chocolate may be made by adding a peppermint extract to traditional hot chocolate. You may also add marshmallows on top for more sweetness and texture.

If you want your hot chocolate richer and creamier, add a dollop of whipped cream to the top of the cup before serving. For an additional delicious treat, sprinkle with caramel or chocolate syrup.

Overall, making classic hot chocolate in a percolator is an easy and tasty way to enjoy a timeless pleasure. With a little time and effort, you can tailor your hot chocolate recipe to your preferences and tastes, resulting in the ideal warm treat.

Ingredients

• 4 cups of milk
• 1/2 cup of cocoa powder
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract

Instructions

1. Pour the milk into the pan and place it over low heat.
2. Combine the sugar, cocoa powder, and vanilla extract in the percolator basket.
3. Put the percolator basket on top of the pot and percolate for a few minutes or until the hot chocolate is hot and thoroughly mixed.
4. Before serving, stir the hot chocolate in the saucepan.
5. Serve and have fun!

Note: To achieve a creamier and richer hot chocolate, replace part of the milk with heavy cream or half-and-half. You may also adjust the sweetness and chocolate taste to your liking by altering the quantities of sugar and cocoa powder.

2. Spiced Hot Chocolate

Spiced hot chocolate is a delectable variation of the traditional recipe that adds warmth and richness to the taste.

To prepare spiced hot chocolate in a percolator, start with the basic method by putting milk, cocoa powder, sugar, and a little salt in the basket.

Add a teaspoon of cinnamon, a sprinkle of nutmeg, and a pinch of cayenne pepper after you’ve combined those ingredients.

The cinnamon provides a warm, soothing taste, while the nutmeg provides a delicate, nutty smell. The cayenne pepper gives a spicy edge that balances the chocolate’s sweetness.

When the percolator warms up, the spices integrate their tastes into the hot chocolate, producing a wonderful and aromatic beverage.

The spiced hot chocolate is ideal for cold winter nights or cozying up on the sofa with a nice book. For added indulgence, top with whipped cream or a sprinkling of cinnamon. You won’t be disappointed if you try this spicy hot chocolate recipe.

Ingredients

• 4 cups of milk
• 1/3 cup of unsweetened cocoa powder
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of granulated sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of cayenne pepper
• Whipped cream (optional)

Instructions

1. Place the milk in the percolator and set it on to start heating it.
2. Combine the cocoa powder, nutmeg, cinnamon, cayenne pepper, and sugar in a separate bowl.
3. Add the dry ingredients to the percolator basket and mix to blend after the milk has heated up.
4. Let the mixture percolate for 5-10 minutes or until the hot chocolate is fully combined.
5. Pour hot chocolate into cups and top with whipped cream, if preferred.
6. Drink your delicious Spiced Hot Chocolate!

3. Mint Hot Chocolate

Mint hot chocolate is a delightful twist on traditional hot chocolate, ideal for those looking to add a fresh and energizing taste to their hot cocoa.

To prepare this delicious drink, make the classic hot chocolate recipe. Add a few drops of peppermint essence or a sprig of fresh mint to the percolator basket after combining the sugar, cocoa powder, milk, and salt.

Peppermint extract is a concentrated flavor that imparts a strong mint taste to your drink and can be obtained in most grocery shops or online. Use fresh mint instead for a more delicate mint flavor. Rinse the mint sprig and place it in the percolator basket with the rest of the ingredients.

Let the percolator do it until the hot chocolate is properly combined. The aroma of fresh mint will permeate your kitchen, and the taste of mint paired with the rich chocolate flavor will make your tongue feel warm and pleasant.

Top with a dollop of whipped cream and some crumbled candy canes for a festive touch during the holiday season. Mint hot chocolate is a fantastic drink on a cold night or when you want to enjoy something delicious and soothing.

Ingredients

• 4 cups milk
• 1/3 cup cocoa powder
• 1/4 cup sugar
• 1/8 tsp salt
• 1/4 tsp peppermint extract or 1-2 sprigs of fresh mint

Instructions

1. Pour the percolator pot with milk.
2. Separately, combine the salt, sugar, and cocoa powder.
3. Fill the percolator basket with the cocoa mixture.
4. Fill the basket with fresh mint or peppermint extract as well.
5. Secure the lid of the pot with the percolator basket.
6. Switch on the percolator and let it run until the hot chocolate is combined correctly and cooked through.
7. Serve hot and enjoy the refreshing minty twist on traditional hot chocolate.

4. Peanut Butter Hot Chocolate

How do you make hot chocolate in a percolator like peanut butter hot chocolate? Add a spoonful of creamy peanut butter to the essential hot chocolate mix for a nutty and delicious drink.

Peanut butter and chocolate are a tried-and-true combination. A spoonful of creamy peanut butter in your percolator basket is a simple way to make rich and indulgent hot chocolate.

Ingredients

• 1/2 cup cocoa powder
• 1/2 cup sugar
• 4 cups milk
• Pinch of salt
• 1/2 cup creamy peanut butter

Instructions

1. Combine the salt, milk, sugar, and cocoa powder in the percolator.
2. Mix in the peanut butter until well combined.
3. Heat the percolator until the hot chocolate is well blended.
4. If preferred, top with whipped cream and a dab of chocolate sauce.

This hot chocolate is rich, creamy, and has a mild nutty taste that goes wonderfully with the chocolate. It’s a terrific way to change your hot chocolate routine and try something more delicious. Give it a go, and let us know how you like it!

5. Orange Hot Chocolate

Add a dash of orange essence and a strip of orange peel to the basic hot chocolate mix for an aromatic and citrusy drink.

Here’s how to make Orange Hot Chocolate in a percolator:

Ingredients

• 4 cups of milk
• 1/2 cup of cocoa powder
• 1/4 cup of sugar
• Pinch of salt
• 2-3 strips of orange zest
• Whipped cream (optional)

Instructions

1. Fill the percolator basket with sugar, cocoa powder, milk, and salt.
2. Place the orange zest strips in the percolator basket.
3. To ensure that the ingredients are properly combined, stir them together.
4. Turn on the percolator and close the top.
5. Percolate the hot chocolate until it is hot and nicely blended.
6. Fill glasses with hot chocolate and top with whipped cream, if preferred.
7. Have fun with your Orange Hot Chocolate!

6. Caramel Hot Chocolate

Spread caramel sauce over the standard hot chocolate recipe to make an indulgent and rich drink.

Caramel Hot Chocolate is the ideal balance of indulgent and sweetness. Here’s how to make it:

Ingredients

• 2 cups of milk
• 1/4 cup of cocoa powder
• 2 tablespoons of sugar
• 2 tablespoons of caramel sauce
• A pinch of salt
• Whipped cream and extra caramel sauce for topping

Instructions

1. Pour the milk into the percolator and fill the basket with sugar, cocoa powder, and salt.
2. Add two teaspoons of caramel.
3. Set the percolator to brew until the hot chocolate is well-blended.
4. Fill cups with hot chocolate and top with whipped cream and additional caramel sauce.
5. Enjoy your creamy and pleasingly sweet Caramel Hot Chocolate!

7. Coconut Hot Chocolate

Add a few tablespoons of coconut milk to the classic hot chocolate recipe to make a creamy and tropical drink.

Here’s how you can make coconut hot chocolate in a coffee percolator.

Ingredients

• 4 cups of milk
• 1/2 cup of cocoa powder
• 1/4 cup of sugar
• 1/4 teaspoon of salt
• 1/2 cup of coconut milk
• Whipped cream (optional)
• Toasted coconut flakes (optional)

Instructions

1. Add the milk, cocoa powder, sugar, and salt into the percolator basket.
2. Pour in the coconut milk and whisk everything together.
3. Percolate the ingredients until fully combined.
4. Pour the hot chocolate into cups and top with whipped cream and toasted coconut flakes, if preferred.
5. Take pleasure in your tropical and creamy Coconut Hot Chocolate!

Pro Tip: Use coconut cream instead of coconut milk for an even deeper and creamier taste.

8. Hazelnut Hot Chocolate

Add a tablespoon of hazelnut spread or a shot of hazelnut syrup to the basic hot chocolate recipe for a nutty and delicious drink.

Follow these steps on how to make hot chocolate in a coffee percolator:

Ingredients

• 4 cups of milk
• ½ cup of granulated sugar
• ½ cup of unsweetened cocoa powder
• Pinch of salt
• 1 teaspoon of vanilla extract
• 2 tablespoons of hazelnut spread or 1 shot of hazelnut syrup

Instructions

1. Fill the percolator basket with milk, salt, sugar, and cocoa powder.
2. Stir until all of the ingredients are well mixed.
3. Mix in the hazelnut butter or syrup in the basket.
4. Set the percolator to brew until the hot chocolate is well-blended.
5. When finished, pour the hot chocolate into a cup and serve.
6. Enjoy your nutty and delicious Hazelnut Hot Chocolate!

9. Almond Hot Chocolate

How do you make almond hot chocolate in a percolator?

Add a few drops of almond extract or a splash of almond milk to the standard hot chocolate recipe to get a delicately nutty and creamy drink.

Almond Hot Chocolate is a delicious twist on traditional hot chocolate that can be prepared in a percolator.

To create this delectable drink, start with the basic hot chocolate recipe in the percolator basket: sugar, cocoa powder, milk, and a pinch of salt. Next, add a few drops of almond extract or a splash of almond milk to the mixture.

The almond extract gives the hot chocolate a mild nutty taste, while the almond milk makes it richer and creamier. To taste, alter the amount of almond milk and almond extract. Stir it well to ensure that the tastes are mixed evenly.

Let the percolator percolate until the hot chocolate is mixed well and hot. Pour the hot chocolate into a cup and top with whipped cream, marshmallows, or a sprinkling of cocoa powder.

The hot almond chocolate is a delicious and soothing dessert that’s ideal for a cold winter’s day or a comfortable night.

Ingredients

• 4 cups milk
• 1/3 cup cocoa powder
• 1/4 cup granulated sugar
• Pinch of salt
• 1 teaspoon almond extract
• Whipped cream (optional)

Instructions

1. Fill the percolator basket halfway with milk, sugar, cocoa powder, and salt.
2. 1 teaspoon of almond extract should be added to the basket.
3. In the basket, mix the ingredients until well combined.
4. Place the percolator on the burner and heat it slowly.
5. Let the percolator percolate the hot chocolate until it is hot and nicely mixed.
6. Pour the hot chocolate into a cup and, if desired, top it with whipped cream.
7. Enjoy your nutty and tasty Almond Hot Chocolate!

10. Mexican Hot Chocolate

Combine nutmeg, cinnamon, and chili powder with the standard hot chocolate recipe to make a bold and tasty drink with a kick.

Follow these procedures to prepare Mexican Hot Chocolate in a percolator:

Ingredients

• 4 cups milk
• 1/2 cup cocoa powder
• 1/4 cup granulated sugar
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Add cocoa powder, cayenne pepper, cinnamon, sugar, and salt to the percolator basket.
2. Fill the percolator with milk.
3. Put on the percolator and wait for the hot chocolate to become hot and well-mixed.
4. Stir in the vanilla extract after the hot chocolate is ready.
5. Fill cups with hot chocolate and serve.
6. Enjoy your tasty Mexican percolator hot chocolate!

11. Salted Caramel Hot Chocolate

There are various methods for making salted caramel hot chocolate in a percolator:

Dark Chocolate Salted Caramel Hot Chocolate

Add dark chocolate rather than cocoa powder for a deeper, more intense taste. Let a few tablespoons of caramel sauce and a bit of sea salt percolate in the percolator basket until the chocolate is melted and thoroughly mixed.

Peppermint Salted Caramel Hot Chocolate

Add a few drops of peppermint essence or a fresh mint to the traditional salted caramel hot chocolate recipe for a refreshing and festive twist.

Classic Salted Caramel Hot Chocolate

Mix the sugar, cocoa powder, milk, and a few teaspoons of caramel sauce in the percolator basket. Let it percolate until hot and well blended, then add sea salt.

Salted Caramel Mocha

Add a shot of espresso to the classic salted caramel hot chocolate recipe to make a great mocha. The coffee gives the dish a wonderful kick and complements the caramel and chocolate tastes.

Boozy Salted Caramel Hot Chocolate

Add a shot of your favorite liqueur, such as Kahlua or Baileys Irish Cream, to the traditional salted caramel hot chocolate recipe for a boozy and indulgent treat. Please remember to drink safely!

12. Nutella Hot Chocolate in a Percolator

Ingredients

• 4 cups of milk
• 1/2 cup of Nutella
• 1/4 cup of unsweetened cocoa powder
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Fill the percolator basket halfway with milk, sugar, cocoa powder, Nutella, vanilla essence, and salt.
2. Percolate the mixture until it’s hot and thoroughly combined, stirring regularly to ensure the Nutella is completely melted and mixed.
3. Fill glasses with Nutella hot chocolate and serve.

For an additional delicious treat, top your Nutella hot chocolate with whipped cream, a sprinkling of cocoa powder, or marshmallows.

Finally, percolating hot chocolate is a simple and delicious way to up your hot cocoa game. You can experiment with different flavors and discover your new favorite with our 12 must-try recipes.

Impress your friends and family with your newly acquired percolator skills whether you’re having a cozy night in or hosting a party. Discover the delight of making your own hot chocolate by trying out these recipes! 

FAQs